Pho 7's menu offers a culinary journey through the authentic flavors of Vietnamese cuisine, starting with an inviting array of appetizers. The Fresh Spring Rolls (Goi Cuon), delicately crafted with shrimp, pork, fresh herbs, and vermicelli, are wrapped in translucent rice paper, offering a refreshing bite that’s both light and flavorful. Accompanied by a tangy hoisin-peanut dipping sauce, these rolls set the tone for a delightful dining experience.
For a smoky twist, the Grilled BBQ Pork Spring Rolls (Goi Cuon Thit Nuong) steal the spotlight. Each roll is generously packed with succulent, char-grilled pork, complemented by fresh herbs and a hint of sweetness that balances the savory flavors beautifully. The dipping sauce enhances the grilled essence, making it an irresistible starter.
Vegetarians are not left out with the Tofu Spring Rolls (Goi Cuon Chay), a wholesome alternative that pairs crispy, golden tofu with vibrant herbs and crunchy vegetables. These rolls, wrapped in the same signature rice paper, deliver a delightful balance of textures and tastes, catering to those seeking a lighter option.
Each appetizer on Pho 7’s menu is thoughtfully designed to showcase the delicate artistry and robust flavors that Vietnamese cuisine is known for. Whether you're a fan of the classic, crave something smoky, or prefer a plant-based option, these spring rolls promise to captivate your palate and leave you eagerly anticipating the next course.